Polysorbates
Versatile Emulsifiers for Diverse Industries
Polysorbates are non-ionic surfactants and emulsifiers widely used across food, cosmetics, and industrial applications. These versatile solubilizers improve texture, stability, and performance in a variety of formulations.
Get a Quote >Key Benefits of Our Polysorbates
Emulsification Power
Enhance spreadability and absorption by reducing surface tensionSolubilization Ability
Enhances the water solubility of oils, vitamins, and lively componentsSurfactant & Wetting Agent
Reduces surface tension, improving spreadability and absorptionStabilizing & Thickening Agent
Prevents phase separation while achieving uniform consistencyMild & Non-Irritating
Commonly used in cosmetics owing to its safety for skinTemperature Resistance
Emulsification properties are maintained regardless of temperatureOur Polysorbates Variants
Polysorbate 60 (HG) Moisture
It is commonly used emulsifier and surfactant in cosmetic, personal care, and food formulations.
Sorbitol ethoxylate 6 mole
A mild, nonionic surfactant with emulsifying, solubilizing, and stabilizing properties.
Polysorbate 61
A light wetting agent that improves spreading and dispersion of oil-soluble components in aqueous media.
Polysorbate 40
A versatile emulsifier that helps stabilize oil-in-water emulsions and enhances formulation consistency.
Polysorbate 85
A heavy-duty emulsifier with high oil affinity, ideal for stabilizing rich and dense emulsions.
Polysorbate 81
A specialized dispersant that aids in uniform distribution of oil-soluble actives in water-based formulations.
Polysorbate 20
A mild non-ionic solubilizer used to incorporate essential oils and fragrances into water-based systems with excellent clarity.
Polysorbate 80
A widely used solubilizer and emulsifier that allows easy incorporation of hydrophobic compounds into aqueous solutions.
Polysorbate 60
A non-ionic stabilizer that supports emulsions and prevents separation in oil-water systems.
Polysorbate 65
A high-performance emulsifier that provides smooth texture and long-term emulsion stability.
