Food Additive

Food additives help to keep the food in good condition through out from manufacturing stage to end use. Matangi supplies a wide variety of food additives which help to preserve flavor or enhance its taste, appearance, or other qualities. The high quality product range includes Ethoxylates, Glycerol Esters, Sorbitan Esters and EO / PO Copolymer.

Ethoxylates

Product Name Dough Conditioner Aeration and Foam Stabilizer Agent Bakery Products Defoamer Increases Shelf Life Fermentation Yeast Emulsifier Stabilizer Dairy Products Flavours and Additives Texture, Appearance Improver Crystallisation Modifier Crumb Softener Vitamins Product Description
Nutrimat TF 701 It is used as and Emulsifier – An agent that forms or preserves a mixture of substances normally incapable of being mixed. For eg. Oil and water and also helps preventing discoloration.
Nutrimat OS 328 It is used as an Emulsifier – An agent that forms or preserves a mixture of substances normally incapable of being mixed. For eg. Oil and water and also helps preventing discoloration.
Nutrimat P 2 It is used as a wetting agent in flavoured mouth drops.
Nutarimat P 8 It is widely used as an emulsifier in food and beverage industries. It is also used as a nutrition supplement, stabilizers and solubilizing agent in food.
Nutrimat P 4 It is used as an emulsifier for dairy products.
NutrimatP 6 It is used as foaming agent in beverages, to help chocolate coatings not taste greasy and aid in absorption of fat soluble vitamins in supplements.
Nutrimat P 65 It is used in frozen desserts as stabiliser.
Nutrimat HP 391 It is used as a solubilizer for flavours, vitamins and oleoresins.

Glycerol Esters

Product Name Dough Conditioner Aeration and Foam Stabilizer Agent Bakery Products Defoamer Increases Shelf Life Fermentation, Yeast Emulsifier Stabilizer Dairy Products Flavours and Additives Texture, Appearance Improver Crystallisation Modifier Crumb Softener Vitamins Product Description
Nutrimat GS   It is a food additive used as a thickening emulsifying, anti-caking and preservative agent. It is also used as an anti-staling agent in bread.

Sorbitan Esters

Product Name Dough Conditioner Aeration and Foam Stabilizer Agent Bakery Products Defoamer Increases Shelf Life Fermentation, Yeast Emulsifier Stabilizer Dairy Products Flavours and Additives Texture, Appearance Improver Crystallisation Modifier Crumb Softener Vitamins Product Description
Nutrimat  ST 003   It is used as an emulsifier and stabilizer.
Nutrimat ML 146 It is used as an emulsifier, foaming agent and whipping agent.
Nutrimat OL 691 It is used as an emulsifier, foaming agent and whipping agent.
Nutrimat OL 003 It is used as an emulsifier and stabilizer.

EO / PO Copolymer

Product Name Dough Conditioner Aeration and Foam Stabilizer Agent Bakery Products Defoamer Increases Shelf Life Fermentation, Yeast Emulsifier Stabilizer Dairy Products Flavours and Additives Texture, Appearance Improver Crystallisation Modifier Crumb Softener Vitamins Product Description
Nutrimat 61 It is used as an antifoam for the production of yeast, sugar and wine.

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