Nutrimat EM 810
Description
It is an emulsifier used in breadmaking to strengthen the dough structure so that it can successfully expand during proofing and baking.
Additional Information
| Industry | Food Additives |
| Application | Glycerol esters |
Technical details
| State | White to off white powder |
| Active content % | 99.00 |
See other products for Glycerol esters in same industry
