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Sorbitan tri stearate


It is used as a food additive that can help to reduce the turbidity off vegetable oil containing high saturated fatty acids. It can also improve the fat crystal structure and stability in chocolate and margarine. It also acts as an emulsifier in the cosmetic industry and as a lubricant in the textile industry

Additional Information

Chemical Qualification Sorbitan ester

Technical details

Appearance @ 25°CWaxy Flakes
Acid value mg KOH/gm max.15
Color Gardner max.5
Hydroxyl value mg KOH/gm60-80
Moisture content % by KF max.1.5
Saponification value mg KOH/gm170-190

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